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How Cinnamon, Nutmeg and Ginger Became the Scents of Winter Holidays, Far from Their Tropical Origins

Regardless of how you celebrate end-of-year holidays, food is probably central to your winter festivities. A trio of spices – cinnamon, nutmeg, and ginger – feature in many dishes and drinks and are an unmistakable part of the scent profile we associate with the holiday season.

from CBNNews.com https://ift.tt/xcC5vV4
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